Because You Had Margaritas Last Week
Herradura Paloma (An Easy Switch if you REALLY love margaritas)
Mexican Martini -Created by Garrett Flanagan for El Original (If you're into dirty martinis)
SX Honey Bee -Featured on the menu of Bodega Negra in NYC
Altos Anejo Manhattan -Created by Charles Joly
INGREDIENTS:
Blend ingredients and stir over ice. Strain into a chilled glass. Garnish with orange peel and serve straight up.
Succotash’s Gochujang Michelada
INGREDIENTS:
6 oz Dominion Candi (Belgian style tripel) or beer of your choice
1.5 oz Gochujang michelada mix (see below)
METHOD:
Use a lime wedge to moisten the rim of a glass halfway around. Place a mixture of equal parts Korean chili flakes and Kosher salt on the half moistened rim. Fill the glass with ice. Add the michelada mix. Top with the beer, and stir 3-4 times to evenly distribute all ingredients. Garnish with a straw and a lime wheel.
Gochujang Michelada Mix Ingredients (yields 7 micheladas):
2 oz Chung Jung One’s Gochujang Korean Chili Sauce
1.5 oz Crystal Hot Sauce
5 oz Fresh lime juice
1.25 oz Fresh orange juice
0.5 oz Worcestershire sauce
0.5 oz Old Forester Bourbon
0.25 oz Honey
Preparation:
Add all of the ingredients into a pint-sized container. Mix thoroughly. Store in the cooler when not in use. Shelf life: two days.









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