Booze Clues: 5 Cinco de Mayo Sippers

Party! Fiesta! Forever! 

It's Cinco de Mayo, which has basically become "Cinco de Drinko" in the US. (FYI: Cinco de Mayo does NOT commemorate Mexico's Independence. Instead, it celebrates the Mexican army's unlikely 1862 defeat of French forces at the Battle of Puebla.) While some will enjoy drinks at their favorite bars, others will keep things a little more lowkey and toast at home.  If you're among the latter group, here are some drinks you might want to try (don't worry. They're not all margaritas):

Riazul Plata “Nuevo Manhattan” – created by Leo Robitschek

INGREDIENTS:

1 ½ oz Riazul Plata Tequila

½ oz Dolin Blanc Vermouth

½ oz Punt e Mes

½ oz Combier Orange Liqueur

½ oz Nonino Amaro

3 Dashes Angostura Bitters

METHOD:

Stir and Strain into a coupe

Victory- Available at Toca Madera, Hollywood:

INGREDIENTS:

Throw 10-12 leaves of fresh mint in highball

.75oz lime juice 

.25 simple syrup

.5 oz Ancho Reyes Liqueur

1.5 oz Herradura Silver Tequila

METHOD:

Build ingredients in tin. Shake and strain into highball. Top off with ice. Add four dashes of the chile arbol infused Peychaud bitters. Garnish with mint sprig. 

Petal Pistol from Lock & Key Social Drinkery (Named the best margarita in LA)

INGREDIENTS:

1oz Blanco tequila

.5oz hibiscus infused apple jack

1oz Cointreau

.75 lime

.25 simple syrup

1 dash Aztec chocolate bitters

METHOD:

Salt the rim of a rocks glass. Build ingredients over Tajun Ice.

For those counting calories: 

Parrot Bay Margarita with Coconut Water

Refrigerate can of Parrot Bay Margarita. Serve over ice. (150 calories)

2 Skinny Drunks Classic Margarita

INGREDIENTS:

2 Ounces 2 Skinny Drunks Premium Organic Margarita Mix (45 calories) buy HERE

1 Ounce Premium Tequila

METHOD:

Shake ingredients with ice. Pour over ice into a rocks glass. Garnish with a lime. 

Booze Clues: What to Drink on Cinco de Mayo

 

Raise your hand if you think Cinco de Mayo is a celebration of Mexico’s Independence Day. Put it back down. QUICKLY before anyone sees you. Seriously, though, don’t feel bad because lots of other people are also misinformed. May 5 commemorates the 1862 Battle of the Puebla, in which the Mexican army achieved an unlikely victory over French forces. (Think of the movie 300, but in Mexico with the underdog winning and without the ab-bearing war capes.) This year is the 150th celebration. We Americans like any excuse for a good, boozy party, though. Here are cinco choice concoctions to sip after shouting ‘Salud’ (because maybe you don’t want a regular margarita today).

 

El Jimador Cinco Punch

If you happen to be hosting a party for Cinco de Mayo instead of participating in a bar crawl or bottomless cocktail brunch, this is the drink for you. It’s got plenty of alcohol (sure to make the piñata dangerously fun), but it also has a fresh, bittersweet flavor.

Recipe:

• 1 Bottle El Jimador Blanco
• 1 Bottle Prosecco
• 4 oz Aperol (if you can’t find Aperol, Campari is a good substitute)
• 1.5 Liters Pink Grapefruit Juice
• 750ml Honey Syrup

Garnish: Pommegrante seeds, raspberries lime and pink grapefruit discs for garnish

Glass: Punch bowl + serving Glasses

Preparation:

1. Place Ice carefully into the punch bowl

2. Add all liquid ingredients and stir gently but thoroughly

3. Garnish with raspberries, pommegrante seeds, lime discs,  pink grapefruit discs

*Photo credit: El Jimador

 

Voli Light Low-Cal Latin Lover

Watching your weight (while praying to Chalchiuhtlicue, the Aztec goddess of love for a bit of romance) tonight? This 144 calorie cocktail is for you. Ordering it at the bar just might catch the ear of a handsome reveler. It’s sweet and doesn’t have the kick of tequila, so be extra careful not to drink it too quickly or drink too many.

• 1.5 oz Voli Orange Vanilla
• 2 oz Lemonade
• .5 oz Agave Nectar
• .5 oz Pineapple Juice

Glass: Rocks

Garnish: Orange Twist (or a little umbrella for a tropical flair!)

Preparation:

1. In a mixing tin, add ice, Voli Orange Vanilla, Lemonade, Agave Nectar and Pineapple Juice.
2. Shake and strain into a rocks glass

*Photo credit: Voli Light Vodka

 

VnC Cucumber Margarita

Have you and your crew decided to make Cinco de Mayo a girls’ night in? (I’m not judging. Sometimes all you need is cocktails and your favorite chicas.) Opting for a ready-to-serve cocktail will keep things super simple. All you have to do is pour VnC Margarita into your glass and garnish with a cucumber slice. (I haven’t had a chance to sample VnC yet, but the concept seems cool.) It’s made with 100% natural fruit juice and no artificial preservatives, additives or colors. It’s also 13.9% premium tequila (about 28 proof) and 150 calories or less per serving.

*Photo Credit: VnC

 

Drambuie Cactus Bite

Whiskey drinkers, fret not. Drambuie’s brand ambassador, Anthony Caporale conceived a cocktail that gives you the bite of tequila with the kick of whiskey.

Recipe:

• 1 oz. DRAMBUIE®
• 2 oz. Reposado Tequila
• Juice of ½ Lemon
• ½ tsp. Sugar
• 1 dash Angostura Bitters

Glass: Highball

Garnish: Lemon wedge

Preparation:

1. Fill mixing tin halfway with ice and add all ingredients.
2. Shake until tin is frosted and then strain into glass over fresh ice.
3. Garnish with lemon wedge and serve with a straw.

*Photo credit: Drambuie

 

Mexico REVOLUCION

Here’s one for the hearty drinker. It’s tart and as complex to consume as it is in flavor. I doubt I’ll have to warn you not to have too many of these, but do remember that it’s 100 proof (yes, that’s very strong).

Recipe:

• 2 oz. of Tequila REVOLUCION 100 PROOF
• 1 lime
• 1 lime supreme
• Lime zest (1/2 lime)
• Orange zest (1/4 orange)
• 1 dash of Natural Syrup
• Grain salt, Worm salt

Preparation:
Stir the lime juice in a glass with a touch of natural syrup. Then, add crushed ice and the lime and orange zest. Last, add the grain salt. The drink serves itself in complement with a shot of tequila REVOLUCION 100 PROOF. Stir the shot into the glass and observe how the elements merge while you pour it.

TIP: If you do not have worm salt, frost the glass with salt, mixed with ground-roasted peppers.

*Photo credit: Tequila REVOLUCION

 

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Booze Book Review: Skinny Cocktails

 

Hey, Good Bookin’!

 

For some, the end of summer means an end to calorie counting and rigorous gym routines (chunky sweaters hide extra pounds, right?). However, others don’t let lower numbers on the thermometer mean higher numbers on the scale. Does that mean you have to forego yummy Autumn cocktails and warm sippers? Not if expert bartenders, Jaclyn Wilson Foley & Ray Foley, have anything to say about it. They recently released “Skinny Cocktails,” (via Sourcebooks) a pretty comprehensive pocket guide to diet friendly cocktail recipes with carb and calorie counts for lots of beers, spirits and mixers.

There are at least 250 cocktail options in this book, listed in alphabetical order, so it’s not short on choices. My favorite parts of it, though, are the lists of zero-carb liquors and the top 10 low calorie liquors (which are both pretty close to the front, so you can find it easily). I also like that it’s really compact (only a little bigger than my hand), so you can keep it in your purse and refer to it when you’re out. The only thing I’d change: I wish the cocktails were categorized by liquor type instead of being listed alphabetically. Granted, there’s a liquor index in the back, but who remembers to look back there after a Maker’s Mark Manhattan (170 Calories) or two?

If you want to tipple without tipping the scales (remember, colored skinny jeans and skinny cords are a must-wear this Fall,not to mention sleek sweater dresses),  “Skinny Cocktails” is definitely worth the $6.99. I actually carried it with me on a few outings, and it really came in handy. Oh, another caveat- keep your eye out for covetous friends. Mine have tried stealing my complimentary copy on more than one occasion.

 

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