Just like shoes, there are seasons for drinks! Dom, one of our favorite mixologists, has provided us with a little insight regarding dark liquor and a couple of drink suggestions. Enjoy!

As the days grow shorter, you crave a beverage that warms your insides, something with the mellow tones of a sour mash, the subtlest hints of honey, and the robust caramel notes of a freshly charred oak barrell.
The flavors of your favorite dark-hued alcoholic beverages are created from centuries of historic distillation processes and recipes. For example, bourbon, America's native spirit, comes from a rich southern tradition of distillation. The clear bourbon liquid derives its color, bold aromas, and full-bodied flavors from freshly charred oak barrells, and is then aged for a minium of two years. The most classic American cocktails are typically made with bourbon or rye whisky--think Sazerac, Manhattan, or a Muddled Old-Fashioned.


Mixologist Dom, Wisdom Cocktail Parlour, Washington, D.C.
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