Red, White & Booze
 Fireworks, flags and fun… Independence Day is on its way, which means the smell of barbecue will fill the air. This year, instead of washing down your burgers with a cold beer, sip a patriotic-looking cocktail (or 5). 
  
 Voga Sparkler
 
 No 4th of July celebration is complete without sparklers. Some prefer holding sticks with sparks flying off one end, but I’m more in favor of something sparkling in my glass. This cocktail is refreshing and slightly sweet, but not too strong for light drinkers.
  
 
 Recipe:
 2 oz. VOGA Sparkling Pino Grigio
 .5 oz. vodka
 .5 oz. Raspberry Liqueur
 .5 oz. Soho Lychee Liqueur
  
 Method:
 
 Combine vodka, raspberry liqueur and soho lychee liqueur in the bottom of a champagne flute.Top with VOGA Sparkling Pinot Grigio
  
  
 Belvedere Liberty Summer Punch
  
  Perhaps you’re entertaining this weekend. You’ll be able to spend more time with your guests and less time behind the bar if you prepare a pitcher or two of punch ahead of time. This tangy, tart treat is strong enough to keep things festive but not fuel drunken fights.
Perhaps you’re entertaining this weekend. You’ll be able to spend more time with your guests and less time behind the bar if you prepare a pitcher or two of punch ahead of time. This tangy, tart treat is strong enough to keep things festive but not fuel drunken fights.
  
 Recipe:
  15oz cranberry juice
 2.5oz lemon juice
  5oz orange juice
 Dash of bitters 
 Dash of simple syrup
  
 Method:
 Add all ingredients to a jug and stir. Garnish with orange slices and lemons.
  
 Xante 4th of July Frozen Berry
 
 A frozen treat is a great way to beat the summer heat, and it’s even better when it’s spiked with something Semi-sweet. 
 Recipe:
 1 1/2 oz of Xanté 
 1 1/2 oz of fresh lemon juice
 Strawberries Fresh or Frozen
 Dash of sugar to taste
 Blend with ice
 ***Photo credit: Rodrigo Londono- Catapult 13 Creative Studios
  
  
  
 Sailor Jerry Back Yard Tea
  
  Who doesn’t love a little sweet tea with their hot dogs and potato salad? This version gets a kick of extra flavor (and fun) with the addition of spiced rum.
Who doesn’t love a little sweet tea with their hot dogs and potato salad? This version gets a kick of extra flavor (and fun) with the addition of spiced rum.
  
 Recipe:
 2 parts Sailor Jerry Spiced Rum
 1 part iced tea
 2 parts lemonade
  
 Method: 
 Add ingredients to in ice-filled highball glass and garnish with a lemon wedge
   
 Flor de Cana Firecracker
 
 If complex flavors are your forte, you’ll thoroughly enjoy this one. The slight spiciness of the rum, combined with the biters and dash of absinthe make it a prime choice for night time sipping. 
 Recipe:
 2 oz Flor de Caña 7 Year Rum 
 .5 oz Simple Syrup
 3 Dashes Peychaud Bitters
 Dash Lucid Absinthe
 Red Grapes
  
 Method: Salt rim of small glass. Add Flor de Cana, simple syrup, Peychaud Bitters and Lucid to shaker with ice. Strain into glass. Garnish with red grapes.
  
  
 UV Blue Bombsicle
  Remember Bomb Pops… the blue raspberry, cherry and lemon icee on a stick that turned your tongue and lips blue, but tasted so good they were worth Smurf mouth? Well if you got rid of the cherry, and made it into a drink, this is what you’d have.
Remember Bomb Pops… the blue raspberry, cherry and lemon icee on a stick that turned your tongue and lips blue, but tasted so good they were worth Smurf mouth? Well if you got rid of the cherry, and made it into a drink, this is what you’d have.
  
 Recipe:
 1 part UV Blue
 3 parts lemonade
  
 Method:
 Combine with Ice in a highball glass. Garnish with lime or cherry.