Tuesday, July 19, 2016
Quick Sips: A Cocktail Recipe for National Daiquiri Day
Tuesday, June 19, 2012
Cutesy Tuesday: Cece L’amour Jules Peep Toes
Berry Nice
Remember the cartoon Strawberry Shortcake and her optimism, creativity, energy, whimsy and all around sweetness? Now that you think about it, you and her have quite a bit in common, don’t you? Let your footwear nod to one of your (OK, my) childhood favorites in a pair of absolutely adorable strawberry accented pumps. These Jules peep toe pumps by Cece L’amour (available at Amazon.com for $150) are a perfect example. Their gathered floral pink polka dot fabric almost mimics Ms. Shortcake’s signature hat, and the jeweled strawberry accents at the toes add a bit of jazz. The demure D’orsay styling keeps you from looking too juvenile, and the 4.5 inch heel keeps you sexy. It’s tough to be cute, fun, coy and demure all at once, but you manage it quite well. (Once the summer’s over, stash these away and wear them with your Strawberry Shortcake Halloween costume).
If Strawberry Shortcake were to make a cocktail, I’m almost sure it would contain rhubarb. That said, try a Fresh Rhubarb Cocktail (recipe and image via Sugarlaws.com) this evening after work. You probably won’t find it at your local bar, but you love entertaining, so invite friends over for drinks on your deck (or fire escape if you’re a city dweller).
Recipe:
1/2 cup water
1 cup sliced rhubarb (1 large stalk)
1/4 cup sugar
1 teaspoon pure vanilla extract
2 ounces vodka
1 cup seltzer
Crushed Ice
Strawberries, for garnish
DIRECTIONS
In a small saucepan, cook the rhubarb on medium-low heat with 1/4 cup of sugar, vanilla extract and 1/2 cup of water until broken down and tender, about 20 minutes (add more water if it runs too low).
Mix together 2 tbsp rhubarb syrup, 1 ounce vodka, and 1/2 cup seltzer for each drink, stir thoroughly, and serve over crushed ice. Garnish with a fresh strawberry.
NOTE: The fact that you’re serving drinks from your kitchen does not mean you shouldn’t be responsible. It’s only Tuesday and a Wednesday hangover is never cute.
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Friday, July 1, 2011
Booze Clues: 6 Drinks to Try on the 4th of July
Red, White & Booze
Fireworks, flags and fun… Independence Day is on its way, which means the smell of barbecue will fill the air. This year, instead of washing down your burgers with a cold beer, sip a patriotic-looking cocktail (or 5).
Voga Sparkler
No 4th of July celebration is complete without sparklers. Some prefer holding sticks with sparks flying off one end, but I’m more in favor of something sparkling in my glass. This cocktail is refreshing and slightly sweet, but not too strong for light drinkers.
Recipe:
2 oz. VOGA Sparkling Pino Grigio
.5 oz. vodka
.5 oz. Raspberry Liqueur
.5 oz. Soho Lychee Liqueur
Method:
Combine vodka, raspberry liqueur and soho lychee liqueur in the bottom of a champagne flute.Top with VOGA Sparkling Pinot Grigio
Belvedere Liberty Summer Punch
Perhaps you’re entertaining this weekend. You’ll be able to spend more time with your guests and less time behind the bar if you prepare a pitcher or two of punch ahead of time. This tangy, tart treat is strong enough to keep things festive but not fuel drunken fights.
Recipe:
Xante 4th of July Frozen Berry
A frozen treat is a great way to beat the summer heat, and it’s even better when it’s spiked with something Semi-sweet.
Recipe:
1 1/2 oz of Xanté
1 1/2 oz of fresh lemon juice
Strawberries Fresh or Frozen
Dash of sugar to taste
Blend with ice
***Photo credit: Rodrigo Londono- Catapult 13 Creative Studios
Sailor Jerry Back Yard Tea
Who doesn’t love a little sweet tea with their hot dogs and potato salad? This version gets a kick of extra flavor (and fun) with the addition of spiced rum.
Recipe:
2 parts Sailor Jerry Spiced Rum
1 part iced tea
2 parts lemonade
Method:
Add ingredients to in ice-filled highball glass and garnish with a lemon wedge
Flor de Cana Firecracker
If complex flavors are your forte, you’ll thoroughly enjoy this one. The slight spiciness of the rum, combined with the biters and dash of absinthe make it a prime choice for night time sipping.
Recipe:
.5 oz Simple Syrup
3 Dashes Peychaud Bitters
Dash Lucid Absinthe
Red Grapes
Method: Salt rim of small glass. Add Flor de Cana, simple syrup, Peychaud Bitters and Lucid to shaker with ice. Strain into glass. Garnish with red grapes.
UV Blue Bombsicle
Remember Bomb Pops… the blue raspberry, cherry and lemon icee on a stick that turned your tongue and lips blue, but tasted so good they were worth Smurf mouth? Well if you got rid of the cherry, and made it into a drink, this is what you’d have.
Recipe:
1 part UV Blue
3 parts lemonade
Method:
Combine with Ice in a highball glass. Garnish with lime or cherry.
Tuesday, June 21, 2011
Cutesy Tuesday: Summer Solstice in Tabitha Simmons Striped Silk Sandals
Haute & Sweet
Today marks the official start of Summer, and far be it from you to not let your shoes reflect the occasion. Step out in something super summery, like a pair of seersucker sandals. These striped silk ones by Tabitha Simmons (available at MyTheresa.com) may feature a more luxe fabric than the southern summertime favorite, but they give off the same feeling of country club chic. The ruffle detail makes them southern belle-sweet, but the color combination and 4.5 inch heel spice them up. Wear them with khaki mid-length shorts and a white shirt for urban appeal, or pair them with a feminine frock and keep things cute.
The fact that it’s the longest day of the year gives you plenty of time for outdoor sipping. I suggest starting off with something cool, slightly sweet and somewhat spicy, like the Partida Southern Heat. All-natural and made from 100% blue agave, Partida Tequila has a smooth flavor that provides the perfect base for the other ingredients. Plus any drink containing tequila says you’re ready for lots of summer fun. The spiciness of this cocktail, though, also says you’re a tough cookie. Just remember that you want to maintain enough composure to keep your pretty shoes in good condition… and that tequila is a bit stronger than some other spirits.
Recipe:
1.5 oz Partida Blanco Tequila
¾ oz Cointeau
1 oz fresh-squeezed lime juice
6 slices of cucumber skinned
2 to 3 slices of jalapeno
¼ oz simple syrup
Method:
In a mixing glass muddle the cucumber, jalapeno, lime juice and simple syrup. Add the ice, Partido Blanco Tequila and Cointreau. Shake and strain into an Old-Fashioned glass and garnish with cucumber slices.
Friday, September 3, 2010
Fun Friday: Kathryn Amberliegh Gladiator Sandals And X-Rated Fusion Cocktails
Bright Heights, Big City
You're probably getting out of the office early today. That means you can get the party started early. To toast the sunny season, order an X-Rated Summer at the bar this evening. If your bartender doesn't know how to make one, ask him or her to combine X-Rated Fusion Liqueur (premium French vodka and infusions of passion fruit, mango, blood orange and other fruits), watermelon juice, basil leaves, lemon juice and Prosecco. The result will be a sweet, refreshing cocktail perfect for sipping on an outdoor patio while you people watch with your girls. (Yes she DID wear THAT outside). Careful, though... while this drink tastes yummy and innocent (despite its name), keep in mind you're drinking vodka. Too many X-Rated cocktails may lead to an embarrassing R-rated night if you're not careful.
Monday, May 17, 2010
Don't Mess With Me Monday: Naughty Monkey
*P.S. If you have a pair of shoes for which you'd like a drink pairing, send an image and description. I'll be happy to hook you up.
Yours Shoely,
Me
-Cocktail Image Credit: The Intoxicologist Blog-
Wednesday, May 12, 2010
Wild Wednesday: Kathryn Amberleigh Zebra Print Pumps
It's been said that you can always tell a zebra by its stripes. If that's true, most people will take one glance at you and see a wild streak. Just in case they don't notice, though, let a pair of animal print peep toed pumps set them straight. Kathryn Amberleigh's Zebra print pumps are the perfect accessory for navigating the concrete jungle. The cream and brown base has a calm air, but the sea foam leather accents add a bit of complexity. The best thing about this particular pair is their versatility. They'll easily go from work to play and can be worn with almost anything.Get your "wild thing" on this evening while sipping a Green Eyes cocktail. It's a creamy, semi-sweet, tropical-tasting concoction of Midori Liqueur, Admiral Nelson Rum, coconut cream, lime juice and pineapple juice. I'm gonna suggest foregoing the pineapple garnish if you value your street cred, though. This drink is only 32 proof, so I'd say you can have a few. Just keep track of your straws or something so you don't get too wild.
Yours Shoely,
Me
Tuesday, May 11, 2010
Cutesy Tuesday: Matthew Williamson Satin Bow Shoes
You enjoy wearing a nice strand of pearsl or two, but you're definitely not the type to clutch them at the idea of something naughty. Actually, you're more fun than your prim appearance would indicate. Give everyone a hint today in a pair of flirty shoes in a vivid hue- with huge bows if possible. A pair like these satin platform sandals ($810) from Matthew Williamson's Summer 2010 collection will definitely tip people off. The large, puffy bows at the ankles indicate a large dose of both femininity and whimsy, while the fuchsia color is a bit coy. Then, the 1 inch platform and 5.5 inch high heel provide a sexy boost. They'll look great with a tulip skirt (like Mango's Tulip Mini Skirt - available at S&B advertiser, Amazon.com).
If you're in the mood for a sweet drink this evening, opt for a Finlandia Vodka Mango Pomegranatini (photo & recipe via liquor.com). The name might be a tongue twister, but the combination of Finlandia Mango Vodka, pomegranate juice and Cointreau Orange Liqueur will be quite a treat for your taste buds. As you're enjoying the flavor, though, keep in mind that too many may actually have you slurring your speech or doing something that may make others clutch their pearls.
Sunday, May 9, 2010
Sweet Sunday: Mother's Day in Gianmarco Lorenzi Satin Platforms
Though you'd normally drink mimosas at brunch, replace them with Wild Hibiscus Sea Urchins today (recipe & image by Danielle Tatarin via inovision.ca). The name may sound odd, but there's nothing fishy about the taste of this cocktail made from Van Gogh Vodka, Campari, Hiram Walker Blue Curacao, lime juice, soda water, honey foam and Wild Hibiscus syrup. It'll be semi- sweet, a bit floral and a tad bit tart. Send the kids out with family members and sip away all day. Remember to hydrate, though, because tomorrow's back to the normal chaos.
Happy Mother's Day!
Yours Shoely,
Me









