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Showing posts with label floral cocktails. Show all posts
Showing posts with label floral cocktails. Show all posts

Tuesday, March 15, 2016

Cutesy Tuesday: Floral Steve Madden Pumps & Hibiscus Cocktails

Pretty is as Tipsy Does

On Your Feet


Steve Madden Varcityy Floral D'orsay Pump on Shoes N Booze

Temps are rising outside, and it's starting to feel like spring. Embrace the changing seasons (and give yourself the bouquet you deserve anyway) in a floral pump, like the Varcityy from Steve Madden ($99.95 at amazon.com). Painterly blooms brighten your day, while a trend-right d'orsay silhouette elongates legs. The black trim nods to the facth that while it's almost spring, we're not quite there yet. It adds a pretty pop to all black and dresses up denim.

In Your Glass


Sorel Sumberge Cocktail featuring Sorel hibiscus liqueur

Since you're giving yourself flowers today, you might as well sip something floral at happy hour. Meet Sorel, a hibiscus liqueur that's slightly sweet, a bit spicy and quite tasty. If you're going to a bar, ask for it with gin and a splash of elderflower liqueur (like St. Germain). If you're going home to unwind, make yourself a Sorel Submerge. (It requires freezing 2 cubes of sorel in an ice tray, so do that part, then change clothes, start cooking, check previous posts from this blog, etc.)

Ingredients
2 cubes Sorel
2oz NY Distilling Navy Strength Gin
1oz St. Germain

Method
Place frozen cubes of Sorel into a highball glass. Add gin and St. Germain. Since Sorel cubes don't float, they'll sit at the bottom of the glass and dissolve slowly.


If you're interested in more shoe options:



*Shoes N Booze is an Amazon affiliate. Purchases made by clicking an amazon link will result in commission.

Sunday, May 9, 2010

Sweet Sunday: Mother's Day in Gianmarco Lorenzi Satin Platforms

Mommy, Dearest...

You wipe runny noses, drive the carpool, sit through recitals and/ or wake up for midnight feedings. You do more in one day than many people do in a week, and like Victoria Beckham, you do most of it in towering stilettos. Today, you deserve flowers... not the kind that wither and die (and require effort on your part to keep alive), though. Instead, you're entitled to a floral pair of shoes. These satin Gianmarco Lorenzi platforms are like a corsage for your feet... and then some. With a needle thin 5.1 inch heel, 1.5 inch platform, they say you have no intentions of running around today. Instead, you'll strut, and the royal blue color, combined with the magenta and blue florettes will have all eyes on you.



Though you'd normally drink mimosas at brunch, replace them with Wild Hibiscus Sea Urchins today (recipe & image by Danielle Tatarin via inovision.ca). The name may sound odd, but there's nothing fishy about the taste of this cocktail made from Van Gogh Vodka, Campari, Hiram Walker Blue Curacao, lime juice, soda water, honey foam and Wild Hibiscus syrup. It'll be semi- sweet, a bit floral and a tad bit tart. Send the kids out with family members and sip away all day. Remember to hydrate, though, because tomorrow's back to the normal chaos.


Happy Mother's Day!


Yours Shoely, 


Me

Friday, August 1, 2008

Fun Friday: Stella McCartney Sandals and Chopin Vodka


Florally Fixated...


It's the last day of the week, and you're feeling quite festive. Treat your feet to a shoe bouquet, like this pair of anklewrap platforms from Stella McCartney (available at Intermix). Floral-printed canvas on a 5 inch pale wood heel says you're a free spirit, but you've got a discriminating eye for style. Great with this summer's maxi dresses, they add a breezy flair to whatever you wear.

In case you didn't know, Stella McCartney designs with the environment in mind. When you wear her shoes, it only makes sense to choose a drink that's equally Earth-friendly. Try the "Heavenly Hibiscus." From the eco-focused folks at American Feast, this drink blends Chopin Vodka (made from naturally grown potatoes), hibiscus syrup, Grand Marnier Cordon Rouge, lime juice and hibiscus syrup (made from hibiscus tea). While the syrup adds the purple tint and a floral flavor, it may be hard to find, so if your bartender doesn't have it you can do without.