Sunday, January 11, 2015

Booze Clues: How to Make the Cocktail Sipped by the Stars at the Golden Globes

You might not be walking the red carpet or prepping an acceptance speech, but that doesn't mean you can't sip like a star on Golden Globes Sunday. Moet & Chandon, the official champagne of the ceremony enlisted model, culinary expert and founder of the Impatient Foodie blog, Elettra Wiedemann, to concoct the official cocktail. I got my hands (eyes) on the recipe for the Moet Bijou Rouge so that you can toast your favorite actors and actresses as they accept awards for jobs well-done.

Elettra Wiedemann's Moet Bijou Rouge cocktail for the Golden Globes


·         1 ounce  Gin
·         1/4 ounce Dry Curacao
·         3/8 Sweet Vermouth
·         2 dashes of orange bitters
·         Brandied cherry garnish (with a touch of the brandied cherry syrup)
·         Moët & Chandon Brut Impérial

Combine Gin, Curacao, Sweet Vermouth and orange bitters in a cocktail shaker. Stir very well with ice, and strain into a coupe glass. Top with Moët & Chandon Brut Impérial and garnish with brandied cherry.

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