To Glasses of Good Cheer and Pots of Gold
Whether you're Irish or not, chances are you'll find yourself at a bar this evening, toasting to St. Patrick and hoping to get lucky (ya know, in the pot of gold way, hehe). Hopefully you're beyond your green beer days, but if you're not sure what to drink beyond that initial shot of Jamo (Jameson), See below. From skinny margaritas to smoky scotch drinks and full-bodied bourbon sippers, we've got you covered (and not all of them are green!).
Strong, Spicy and Refreshing
Knob Creek Mint Ginger Old Fashioned- Created by Celebrity Chef Michael Symon
Ingredients
1 ½ Parts Knob Creek Rye Whiskey
Ginger Beer
½ Part Lemon Juice
¼ Part Green Chartreuse
6-8 Mint Leaves
Method
1 ½ Parts Knob Creek Rye Whiskey
Ginger Beer
½ Part Lemon Juice
¼ Part Green Chartreuse
6-8 Mint Leaves
Method
Combine all ingredients (except ginger beer) in a bar tin with ice and shake well. Strain into a chilled Collins glass, top off with ginger beer and garnish with a single mint leaf.
Sweet, Effervescent and a Little Spicy
Basil Hayden’s Lucky Ginger- Created by Zachary Brian Taylor (San Francisco, CA)
Ingredients
1 1/2 parts Basil Hayden’s Bourbon
3/4 parts Lemon Juice
1/2 part Brown Sugar Syrup*
1 spring of Rosemary
Ginger Beer
Method
Combine Basil Hayden’s Bourbon, lemon juice and brown sugar syrup into a cocktail shaker.
Remove rosemary needles from the bottom 3/4 of the spring and add to the shaker. Save the top of the spring for use as a garnish.
Add ice to shaker and shake.
Double strain into a Collins glass filled with ice.
Top with ginger beer.
Garnish with the remaining rosemary spring.
*Brown Sugar Syrup
1 part Water
1 part Brown Sugar
1 1/2 parts Basil Hayden’s Bourbon
3/4 parts Lemon Juice
1/2 part Brown Sugar Syrup*
1 spring of Rosemary
Ginger Beer
Method
Combine Basil Hayden’s Bourbon, lemon juice and brown sugar syrup into a cocktail shaker.
Remove rosemary needles from the bottom 3/4 of the spring and add to the shaker. Save the top of the spring for use as a garnish.
Add ice to shaker and shake.
Double strain into a Collins glass filled with ice.
Top with ginger beer.
Garnish with the remaining rosemary spring.
*Brown Sugar Syrup
1 part Water
1 part Brown Sugar
Hearty
Cruzan Strapped Stout
Ingredients
1 ½ parts Cruzan Black Strap Rum
1 bottle of Chocolate or coffee stout beer
Method
1 ½ parts Cruzan Black Strap Rum
1 bottle of Chocolate or coffee stout beer
Method
Combine ingredients in a pint glass. Stir gently.
Lighty & Spicy
Luck of the Irish
Ingredients
2 ¼ slices jalapeño chile, seeds removed (use more slices if you like it spicy)
3 parts Skinnygirl Margarita
Chili powder or Mexican chili seasoning mixed with coarse salt
Lime peel for garnish
Method
Muddle the jalapeño slices in the bottom of a cocktail shaker. Pour Skinnygirl Margarita over the jalapeños. Add ice and shake well. Rim a rocks glass with the chili powder mixture and pour in the margarita. Garnish with a lime peel.
Smoky and Earthy- for Badasses Only
Luck of Laphroaig- Created by Tyson Buhler (New York, NY)
Ingredients
1 1/2 parts Laphroaig Select
1/4 part Sarsaparilla Syrup
2 dashes Angostura Bitters
Orange twist
Method
Combine ingredients in a rocks glass with ice. Garnish with orange twist.
Stout and Simple
The Perfect Pint of Guinness Draught
We learned the 7-step process to pouring the perfect pint of Guinness yesterday at a special lunch tasting. Make sure your bartender knows the method. It involves precision and a brief pause for settling, so be patient. After your first sip, post a pic on Instagram with your stout-stache. Because you're bae AF, right?
Oh and if you want to leave a lucky-looking lip print on your glass, green lipstick is the way to go.
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*All images courtesy images. Shoes N Booze is an affiliate of Amazon, Kelsi Dagger and Pour La Victoire
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