Because Everything's Better with Bubbly
The 4th Annual New York Champagne Week kicks off November 7th (& ends November 13th), and to get you ready for all its sparkling glory, we asked it's founder, Blaine Ashley for some fun facts about everyone's favorite effervescent elixir for yesterday's #TIPsyTuesday posts. If you missed them on our Instagram, twitter and Facebook, keep scrolling down after you've checked out Blaine's picks for five must-attend events (We'll be attending the press events, but we may try and sneak into one of these. Hope to see you there!):
Champagne Piaff NYC Launch PartyDate:
Let’s get Fizzacle
Back That Glass UpDate:
The St. Germain Champagne Garden Brunch
Getting Grower with It
Guess what... most of those mimosas you sip at brunch are actually made with procecco or some other sparkling wine, NOT champagne.
As they say, one man's trash is another man's treasure. Cheers to happy accidents!
We guess well never know how many licks it takes to get to the center or a Tootsie Roll Pop OR how many bubbles it takes to get to the bottom of a bottle of champagne... We'll keep er researching, though.
Our bubbly buddy, Blaine even filled us in on the inspiration behind the name of her newly-released champagne, Bulle de Rêve.
Now that you're all informed and stuff... go be great (responsibly)!