Wednesday, September 10, 2008

Wild Wednesdays: Emanuel Ungaro Heels & Corazon Truffle Margarita

Green Peace

It's been one of those weeks so far, huh? It seems like everyone from your boss to your bff has decided to push your buttons, and you've let them all know about it. Now it's time to make amends... extend an olive branch of sorts. It's Fashion Week, though, so let your sartorial choices express your sentiment. Emanuel Ungaro's olive eelskin branch-heeled shoes - with their 5-inch branch shaped heel, peep toe, wide ankle strap and contrasting back zip closure- will show them you're not only sincere but also superbly stylish. Great with bare legs or with this season's opaque tights, they're a foolproof choice for transitioning into fall footwear.

A pair of shoes such as these calls for a cocktail that's just as rustically elegant and indulgent. Sashay into the most luxurious watering hole and see if the bartender can muster up a Truffle Margarita (Image courtesy of Ideas in Food). (He/she probably won't know how, so get your pen and pad ready). From the minds of Ideas in Food's Chefs Aki Kamozawa and H. Alexander Talbot, it combines Corazon Blanco Tequila (or other top shelf substitution) with a splash of maple syrup and truffle oil and is garnished with truffle slices and a lime wedge. This isn't a sweet drink, but simply having it in your hand means you're an intelligent imbiber.

3 comments:

  1. Ooh those shoes are funky! And yes, last week was one of *those* weeks, for sure! It rained all week, and nothing seemed to go right. That cocktail sounds like the perfect remedy!

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  2. Love the shoes & the color too, those are one of my favorite now.

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