I’m always pleased to find booze news and cocktail recipes in my inbox. However, coming home to find a package containing bottles of booze to review is a definite day maker. The most recent box contained these two bottles:
Tomorrow is National Hot Buttered Rum Day, so the bottles were accompanied by a cocktail recipe (which I’ve shared at the bottom of this post). However before I could combine them, I had to taste them individually.
Ron Abuelo Añejo: Slightly sweet and a bit spicy with notes of vanilla and a hint of nuttiness. Ladies, it’s pretty strong in taste AND alcohol content (just about 80 proof). If you’re not a serious drinker, I suggest you keep this one for making mixed drinks (or serving to gentleman callers). I actually like sipping it neat (no mixers and no ice) in the evening.
Van Gogh Dutch Caramel Vodka: Tastes just like I piece of caramel candy, but with a kick (a 70 proof one). This is a drink for someone who likes their drinks sweet, but still wants the feel the warmth in their chest. It plays nicely in cocktails, hot chocolate and coffee, but it’s also a delightful treat on its own.
Put them together, add a few more ingredients and you get:
HOT CARAMEL BUTTERED RUM
3 oz Ron Abuelo Añejo
1 oz Van Gogh Dutch Caramel Vodka
2 Tbsp stick Unsalted Butter, softened
2 Tbsp Brown Sugar
2 Tbsp Honey
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Nutmeg
Add all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix the ingredients together until they are well combined and have formed a batter. Add Ron Abuelo Añejo rum and Van Gogh Dutch Caramel Vodka. Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick.
I actually made myself a batch, and it was deliciously naughty! Oh, and the perfect shoe pairing for this drink is either a cozy pair of slippers, or…
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