|Have A Whiskey Print via BentonParkPrints on Etsy|
I recently had the opportunity to talk whiskey with Gina while she whipped up a Manitoba, one of her favorite cocktails featuring Crown Royal Maple Finish. (Recipe is at the bottom of this post.) Since Polar Vortex has descended upon us, I figured this is the perfect time to share what I learned.
|Gina building a Manitoba|
S&B: What originally drew you to whiskey, and what keeps you coming back for more?
GU: I first fell in love with whiskey as a tap dancer, with post show toasts with fellow dancers, musicians, and crew. From there, I started developing my palate and continue to love finding new liquids that I'm in love with.
S&B: Why is whiskey so great for chilly weather sipping?
GU: Whiskey has many warm notes on the nose and palate. From a toasted nuttiness to rich toffee and vanilla to a smokiness – all great flavors on a cold day!
S&B: What type of whiskey is the best to try for a novice- especially a female novice?
GU: I would start with a smooth bourbon as it tends to be sweeter because it is corn based. From there, one can explore whether they want something spicier, smokier, or what flavor profile they are searching for.
S&B: I’m sure Shoes N Booze readers would love a few tips. Based on flavor preference, what would you suggest as a whiskey entry point?
GU: A. Sweet drinks: Old Fashioned
B. Bitter and smooth: Manhattan
C. Something warm: Hot Irish Punch (Hot Toddy)
D. Bright and Fresh: Whiskey Smash
S&B: What are 3 types of whiskey a home bar needs, and what brand do you suggest?
GU: A. Bourbon: Bulleit Bourbon
B. Rye: George Dickel Rye Whiskey
C. Scotch: Oban or Johnnie Walker Platinum
· 1 1/2 oz Crown Royal Maple Finish Whisky
· 3/4 oz Lemon Juice
· 1/2 oz Simple Syrup
· top with Ginger Beer
Shake & strain into a highball glass. Garnish with a lemon wedge.
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