Booze News: Only 100 Bottles Exist of Johnnie Walker's Rare Whisky

Tastes Like Money

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Johnnie Walker is getting gussied up for the holidays with a rare luxury liquid and an artful decanter and box set to house it. The triple-matured John Walker Master's Edition was crafted from six rare whiskies, each aged for a minimum of fifty years and drawn from distilleries that existed during the lifetime of founder John Walker. Only one hundred of bottles of this exclusive expression exist. Speaking of bottles, this hand-selected spirit is presented in individually numbered double-cased black crystal decanters by Baccarat. Those artful creations are then packaged in cabinets made by N.E.J. Stevensen, Cabinet Makers by Appointment to Her Majesty The Queen.

According to tbe brand (you didn't REALLY think we'd get to sample this one, did you?), John Walker Master's Edition presents notes of black currant and citrus, which give way to rich dark chocolate and then finishes with cooling menthol and subtle smokiness. If you're looking to purchase this cask-strenght (86.6 proof) elixir, expect to spend at least $25,000. 

Booze Clues: Why Whiskey is a Winter Winner

Have A Whiskey Print via BentonParkPrints on Etsy

My friends often say I drink like an old man during fall and winter because I prefer to sip whiskey neat when the temps drop. However, Master of Whiskey, Gina Unverferth sees it differently. As one of the top women in whiskey, she'll quickly tell you that a predilection for the robust flavor or the grain-based spirit is not mutually exclusive of a penchant for wearing heels and lip gloss. There is a reason behind the thought that whiskey sipping is a man's sport, though. "Because of the temperance movement and whiskey being served in brothels, women started getting a bad wrap when associated with whiskey," says Unverferth.


I recently had the opportunity to talk whiskey with Gina while she whipped up a Manitoba, one of her favorite cocktails featuring Crown Royal Maple Finish. (Recipe is at the bottom of this post.) Since Polar Vortex has descended upon us, I figured this is the perfect time to share what I learned. 

Gina building a Manitoba

S&B: What originally drew you to whiskey, and what keeps you coming back for more?

GU: I first fell in love with whiskey as a tap dancer, with post show toasts with fellow dancers, musicians, and crew.  From there, I started developing my palate and continue to love finding new liquids that I'm in love with.

S&B: Why is whiskey so great for chilly weather sipping?

GU: Whiskey has many warm notes on the nose and palate.  From a toasted nuttiness to rich toffee and vanilla to a smokiness – all great flavors on a cold day!

S&B: What type of whiskey is the best to try for a novice- especially a female novice?

GU: I would start with a smooth bourbon as it tends to be sweeter because it is corn based. From there, one can explore whether they want something spicier, smokier, or what flavor profile they are searching for.

S&B: I’m sure Shoes N Booze readers would love a few tips. Based on flavor preference, what would you suggest as a whiskey entry point?

GU: A.      Sweet drinks: Old Fashioned    

B.      Bitter and smooth: Manhattan

C.      Something warm: Hot Irish Punch (Hot Toddy)

D.      Bright and Fresh: Whiskey Smash

S&B: What are 3 types of whiskey a home bar needs, and what brand do you suggest?

GU: A.      Bourbon: Bulleit Bourbon

B.      Rye: George Dickel Rye Whiskey

C.      Scotch: Oban or Johnnie Walker Platinum

MANITOBA

·         1 1/2 oz Crown Royal Maple Finish Whisky

·         3/4 oz Lemon Juice

·         1/2 oz Simple Syrup

·         top with Ginger Beer

Shake & strain into a highball glass. Garnish with a lemon wedge.