Go Drink Here New York: Harlem Whiskey Renaissance

Because Whiskey puts the FUN in Fundraiser

This Friday at MIST Harlem, whiskey industry veterans, Tanya Robinson and Ellie Tam— founders of Whiskey Concierge and Whiskey Roundtable respectively— will bring together some of the world's best brands of bourbon, rye, Scotch, and Irish whisky for an evening of tastings, music and fun at Harlem Whiskey Renaissance. In addition to meeting brand ambassadors and master distillers and sampling liquids from Glenmorangie, Ardbeg, Smooth Ambler, Tullamore Dew and dozens of spirits from boutique distilleries around the globe, guests will have a chance to experience the U.S. launch of  Wolfburn Single Malt whisky.

Dandy Wellington

The event will benefit Boys & Girls Harbor of East Harlem and will feature live music by world-renown artist Dandy Wellington, masterclass seminars and a savory buffet dinner. Guests will also receive a souvenier NeatGlass tasting glass to take home.

VIP Tickets for Harlem Whiskey Renaissance cost $150 and include unlimited tastings of top-level, elite whiskeys from 6:00 to 7:00 PM. General admission starts at 7:00 PM, with tickets costing $100. The event ends at 10PM, and the last pour will be at 9:30. For more information, visit the Harlem Whiskey Renaissance website.

Booze Clues: Why Whiskey is a Winter Winner

Have A Whiskey Print via BentonParkPrints on Etsy

My friends often say I drink like an old man during fall and winter because I prefer to sip whiskey neat when the temps drop. However, Master of Whiskey, Gina Unverferth sees it differently. As one of the top women in whiskey, she'll quickly tell you that a predilection for the robust flavor or the grain-based spirit is not mutually exclusive of a penchant for wearing heels and lip gloss. There is a reason behind the thought that whiskey sipping is a man's sport, though. "Because of the temperance movement and whiskey being served in brothels, women started getting a bad wrap when associated with whiskey," says Unverferth.


I recently had the opportunity to talk whiskey with Gina while she whipped up a Manitoba, one of her favorite cocktails featuring Crown Royal Maple Finish. (Recipe is at the bottom of this post.) Since Polar Vortex has descended upon us, I figured this is the perfect time to share what I learned. 

Gina building a Manitoba

S&B: What originally drew you to whiskey, and what keeps you coming back for more?

GU: I first fell in love with whiskey as a tap dancer, with post show toasts with fellow dancers, musicians, and crew.  From there, I started developing my palate and continue to love finding new liquids that I'm in love with.

S&B: Why is whiskey so great for chilly weather sipping?

GU: Whiskey has many warm notes on the nose and palate.  From a toasted nuttiness to rich toffee and vanilla to a smokiness – all great flavors on a cold day!

S&B: What type of whiskey is the best to try for a novice- especially a female novice?

GU: I would start with a smooth bourbon as it tends to be sweeter because it is corn based. From there, one can explore whether they want something spicier, smokier, or what flavor profile they are searching for.

S&B: I’m sure Shoes N Booze readers would love a few tips. Based on flavor preference, what would you suggest as a whiskey entry point?

GU: A.      Sweet drinks: Old Fashioned    

B.      Bitter and smooth: Manhattan

C.      Something warm: Hot Irish Punch (Hot Toddy)

D.      Bright and Fresh: Whiskey Smash

S&B: What are 3 types of whiskey a home bar needs, and what brand do you suggest?

GU: A.      Bourbon: Bulleit Bourbon

B.      Rye: George Dickel Rye Whiskey

C.      Scotch: Oban or Johnnie Walker Platinum

MANITOBA

·         1 1/2 oz Crown Royal Maple Finish Whisky

·         3/4 oz Lemon Juice

·         1/2 oz Simple Syrup

·         top with Ginger Beer

Shake & strain into a highball glass. Garnish with a lemon wedge.