Tuesday, November 22, 2011

Booze Clues: 5 Thanksgiving Cocktails to Compliment your Turkey

 

Cheers to Being Thankful

Whether you’re traveling to see your family or hosting the big dinner at your house, you’ll probably be washing down your dinner with a cocktail or two. Here’s a handy little guide that’s sure to have the perfect drink for you.

Herradura Thanksgiving Margarita (tart, tangy)

 

Herradura Thanksgiving Margarita

1.5 oz. Herradura Reposado Tequila

2 oz. Cranberry Juice

1 oz. Fresh Lime Juice

.5 oz. Honey Syrup

 

 

Add all ingredients into shaker filled with ice and shake vigorously. Strain into an Old Fashioned glass with ice. Garnish with a sprinkle of cranberries (fresh or dried)

*By Mark Drew

 

Russian Standard Thanksgiving in Russia (somewhat sweet, but nutty)

 

Russian Standard Thanksgiving in Russia

1 ½ oz. Russian Standard Vodka

¾ oz. Pumpkin puree

½ oz. Frangelico Hazelnut liqueur

½ oz. Lime juice

¼ oz. Agave nectar

 

 

Rim glass with graham cracker crust or top with a seasonal fruit. Shake and double strain into cocktail glass and garnish with nutmeg.

*by Duane Fernandez, Jr. of Entwine Bar in New York

 

Belvedere Smoky Martini (strong and smooth)

 

Belvedere Smoked Martini

2 oz Belvedere Vodka

Dash liquorice bitters

Stir Belvedere over ice and strain into a smoked dust* coated glass. Drop a dash of the bitters into glass and serve.

To make smoked dust:
Gently toast a piece of white bread with a blow torch. Once the bread starts to go dark brown (not burnt), crumble the bread and pound with a pestle and mortar.

*By Claire Smith

 

Tequila Avion Harvest Moon (sweet, almost creamy)

 

Tequila Avion Harvest Moon

1 ½ parts Tequila Avión Aňejo

1 part Apple Flavored Liquor

¼ part Pear Juice

Splash of Egg White

Dash of Fresh Lemon

Pinch of Ground Cinnamon

In a shaker add all ingredients over ice then shake and strain. Harvest Moon can be served either straight up or on the rocks and garnish with a thinly sliced pear.

 

Toasty Toddy (strong, sweet)

 

Toasty Toddy

1.5oz Dewar’s White Label

1oz Disaronno

1 Bar spoon of honey

.75oz Lemon Juice

3-4oz Hot Water

1 Cinnamon Stick Cracked

 

In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, Dewar’s White Label and 2 oz of Hot Water. Stir contents until honey has properly dissolved. Pour contents into toddy glass or wine goblet. Add 1or 2 more ounces of hot water, and garnish with a twist of lemon oil on top

*by Willy Shine of 1534 in New York

 

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